Dissolve coffee in 1 Tbsp. milk. Beat reduced-fat cream cheese, coffee mixture and sugar in medium bowl with mixer until blended. Gently stir in 1/2 cup COOL WHIP; spread onto bottom of pie crust.
Beat pudding mix and remaining milk in large bowl with whisk 2 min.; stir in extract. Spread over cream cheese layer in crust.
Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread over pudding layer.
Refrigerate 4 hours or until firm.
This chocolatey dessert is made with better-for-you products so you can enjoy a serving of this creamy pie on occasion.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.