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White Chocolate Mocha Cream Pie
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White Chocolate Mocha Cream Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
The ingredient list for this cream pie reads like a dessert lover's dream. Get out the cream cheese, the whipped topping and the white chocolate!
What You Need
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8 servings
Original recipe yields 8 servings
2 tsp. MAXWELL HOUSE Instant Coffee
1-1/2 cups cold fat-free milk, divided
1/2 cup (1/2 of 8-oz. tub.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 Tbsp. sugar
2 cups thawed COOL WHIP LITE Whipped Topping, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 pkg. (1 oz.) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
1 tsp. hazelnut extract
2 oz. BAKER'S White Chocolate
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Let's Make It
1
Dissolve coffee in 1 Tbsp. milk. Beat reduced-fat cream cheese, coffee mixture and sugar in medium bowl with mixer until blended. Gently stir in 1/2 cup COOL WHIP; spread onto bottom of pie crust.
2
Beat pudding mix and remaining milk in large bowl with whisk 2 min.; stir in extract. Spread over cream cheese layer in crust.
3
Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread over pudding layer.
4
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
This chocolatey dessert is made with better-for-you products so you can enjoy a serving of this creamy pie on occasion.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 330mg
14%
Total Carbohydrates 33g
12%
Dietary Fibers 0g
Sugars 18g
36%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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