How do you infuse cool pepperminty flavor into fluffy white chocolate mousse? Simple: Just melt starlight mints into the gelatin mixture!
What You Need
Original recipe yields 6 servings
1 env. (1/4 oz.) KNOX Unflavored Gelatine
1 Tbsp. sugar
2 starlight mints, finely crushed
2 cups milk, divided
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Combine first 3 ingredients in medium saucepan. Stir in 3/4 cup milk; let stand 1 min. Cook on low heat 5 min. or until gelatine and mints are completely dissolved, stirring occasionally. Remove from heat. Add chocolate; stir until melted. Gradually stir in remaining milk.
Refrigerate 30 min. or until slightly thickened, stirring occasionally.
Add COOL WHIP; stir with whisk until blended. Spoon into 6 dessert glasses. Refrigerate 2 hours or until firm.
You can't go wrong with the winning flavor combination of chocolate and mint. Enjoy a serving of this creamy dessert at your next special occasion.
Serve sprinkled with additional crushed starlight mints.
How to Crush the Starlight Mints
Crush mints in original wrappers using rolling pin, mallet or hammer. Remove crushed mints from wrappers before using as directed. Or, use pulsing action of food processor to process the unwrapped mints until finely crushed.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.