If you have five minutes and five simple ingredients, you'll have a melty quesadilla filled with cheese, bacon bits and green onions.
What You Need
Original recipe yields 1 serving
1 whole wheat tortilla (6 inch)
1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 Tbsp. OSCAR MAYER Turkey Bacon Bits
1 Tbsp. chopped green onions
1 Tbsp. pineapple salsa
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Let's Make It
Place tortilla on microwaveable plate. Top with cheese, bacon bits and onions.
Microwave on HIGH 20 sec. or until cheese begins to melt. Fold tortilla in half, then fold in half again.
Serve with salsa.
For added flavor, top cheese with chopped red and/or green peppers. Serve topped with TACO BELL® Thick 'N Chunky Salsa and/or BREAKSTONE'S or KNUDSEN Sour Cream.
How to Make More Quesadillas at One Time
Place tortillas in single layer on baking sheet sprayed with cooking spray; layer as directed. Bake at 400°F for 8 to 10 min. or until edges are lightly browned. Fold tortilla in half, then fold in half again. Serve with salsa.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.