Amp up your quesadilla game with this Onion and Asparagus Quesadilla recipe. With hearty sautéed onions & SINGLES, these asparagus quesadillas are delish.
What You Need
Original recipe yields 12 servings
1 cup thinly sliced onions
1 tsp. oil
12 KRAFT 2% Milk Sharp Cheddar Singles
12 whole wheat tortillas (6 inch)
12 fresh asparagus spears, cut into thirds
3/4 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Cook and stir onions in hot oil in large heavy skillet on medium heat 3 to 5 min. or until tender; remove from heat. Place 2% Milk Singles onto centers of tortillas; top with asparagus and onions. Fold tortillas in half.
Spray same skillet with cooking spray; heat on medium heat. Add quesadillas, in batches; cook 2 to 3 min. on each side or until crisp and lightly browned on both sides.
Cut quesadillas into thirds. Serve with salsa.
Prepare using your favorite variety of KRAFT Singles.
Sprinkle chopped fresh cilantro or thyme leaves over quesadilla filling before folding tortillas in half.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.