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Daisy Cupcake "Cake"
Daisy Cupcake

Daisy Cupcake "Cake"

4 Hr(s) 12 Min(s)
20 Min(s) Prep
3 Hr(s) 52 Min(s) Cook
Got a flower-loving kiddo? Then do we have a cupcake cake for you! Grab some cake mix, strawberry JELL-O and your sprinkle collection, and read on.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 Tbsp. yellow colored sugar
1/2 cup white sprinkles (jimmies)
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Let's Make It
1
Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Spoon 2 tsp. gelatin over each cupcake. Refrigerate 3 hours.
2
Arrange 12 cupcakes, with sides touching, in center of large circular platter; spread with 1-1/2 cups COOL WHIP. Sprinkle with yellow sugar.
3
Spread remaining COOL WHIP onto remaining 12 cupcakes; top with sprinkles. Arrange around cupcakes in center of platter to resemble flower petals. Store in refrigerator.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
Tip 3
Note
Store in refrigerator.
Tip 4
Special Extra
Make a smiley face decoration on flower using green gel.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
7%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 18g
36%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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