The subtle sweetness of caramelized onions plays deliciously with turkey bacon bits and feta in this easy homemade tart.
What You Need
Original recipe yields 12 servings
1 Tbsp. butter
2 onion s, thinly sliced
1 Tbsp. sugar
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup OSCAR MAYER Turkey Bacon Bits
1 tsp. dried rosemary leaves
2 Tbsp. balsamic vinegar glaze
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Let's Make It
Melt butter in large skillet on medium-low heat. Add onions and sugar; cook 20 to 25 min. or until onions are golden brown, stirring frequently. Cool slightly.
Heat oven to 400°F. Unroll crust onto baking sheet; spread with Neufchatel to within 2 inches of edge. Top with feta, onion mixture, bacon bits and rosemary. Fold edge of dough slightly over filling.
Bake 20 to 25 min. or until crust is golden brown. Cool slightly. Drizzle with glaze.
Wake up with Feta, Bacon & Caramelized Onion Tart for a special Saturday morning treat! Serve with fresh fruit to round out the meal.
How to Make Balsamic Vinegar Glaze
Balsamic vinegar glaze can be purchased at your local grocery store, but is also easy to make at home. Cook 1/2 cup balsamic vinegar with 1 Tbsp. brown sugar in a small saucepan on medium heat 13 to 15 min. or until thickened, stirring frequently. (Reduction should be the consistency of syrup and coat the back of the spoon.) Cool completely. Store in tightly covered container in refrigerator for up to 2 weeks.
Caramelized onions can be made ahead of time. Store in refrigerator up to 2 days before using as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.