You've heard of dessert nachos? Meet their sweet, creamy cousin: mango-filled dessert quesadillas. (We're hoping for an invite to their family reunion.)
What You Need
Original recipe yields 4 servings
4 tsp. butter, softened, divided
4 whole wheat tortilla s (6 inch)
1 Tbsp. light brown sugar
1 tsp. Chinese five-spice powder
2 fresh mango s, peeled, cut in half and sliced
1/2 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
Brush 2 tsp. butter evenly onto both sides of tortillas. Mix sugar and spice powder; sprinkle onto both sides of tortillas. Stack tortillas on microwaveable plate; cover with paper towel.
Melt remaining butter in medium nonstick skillet on medium-high heat. Add mangos; cook 3 to 4 min. or until heated through, turning occasionally. Remove from skillet.
Microwave tortillas on HIGH 30 to 40 sec. or just until warmed. Unstack tortillas. Top with mangos and COOL WHIP; fold in half.
Substitute 1/4 tsp. each ground cinnamon, nutmeg and ginger for the Chinese five-spice powder.
Use a sturdy paper plate for heating the tortillas.
Sprinkle with orange zest or lime zest before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.