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Double-Lemon Flower Power Cupcakes
Double-Lemon Flower Power Cupcakes

Double-Lemon Flower Power Cupcakes

55 Min(s)
30 Min(s) Prep
25 Min(s) Cook
We spiked the cupcake batter with lemonade drink mix and made flower centers from yellow gumdrops to double up this treat's lemony goodness.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) lemon cake mix
1 env. KOOL-AID Lemonade Flavor Unsweetened Drink Mix
2 cups thawed COOL WHIP Whipped Topping
24 yellow gumdrop s
1 Tbsp. green colored sugar
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Let's Make It
1
Prepare cake batter as directed on package for 24 cupcakes, stirring drink mix into batter before spooning into paper-lined muffin cups.
2
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
3
Make hole in center of each cupcake, forming a tunnel from top to bottom, using wooden spoon handle. Spoon COOL WHIP into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe small amount of COOL WHIP into each cupcake. Flatten gumdrops; place in center of each cupcake. Pipe remaining COOL WHIP around gumdrops to resemble petals. Sprinkle edges of petals with colored sugar.
Kitchen Tips
Tip 1
Serving Suggestion
Place these cupcakes on a tiered cake stand and serve instead of a large cake at a party for an easy celebration dessert!
Tip 2
Make Ahead
The unfrosted cupcakes can be frozen in an airtight container up to 1 month.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 12g
24%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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