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Italian Chicken Sausage and Bean Stew
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Italian Chicken Sausage and Bean Stew

50 Minutes
50 Min Prep
50 Min Cook
We packed this delicious, hearty stew with all sorts of savory goodness—specifically, chicken sausage, mushrooms, beans and even bacon bits!
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. olive oil
1 lb. no-salt-added condensed cream of chicken soup, cut into 1/2-inch-thick slices
4 carrot s, peeled, cut into 1/4-inch-thick slices
1 pkg. (8 oz.) fresh mushroom s, halved
1 onion, chopped
2 stalks celery, coarsely chopped
1/4 cup flour
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
2 cans (15 oz. each) great Northern beans, rinsed
2 Tbsp. OSCAR MAYER Turkey Bacon Bits
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Let's Make It
1
Heat oil in medium saucepan on medium heat. Add sausage; cook 2 min. Stir in carrots, mushrooms, onions and celery; cook 4 to 5 min. or until sausage is browned and vegetables are crisp-tender, stirring frequently.
2
Add flour; cook and stir 1 min. Gradually stir in broth and milk. Add salad dressing mix and beans; mix well.
3
Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally. Serve topped with bacon bits.
Kitchen Tips
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Special Extra
Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese.
Special Extra
For a fun serving bowl, cut a circle in top of 4-lb. pumpkin, about 3 inches away from stem to form lid. Clean out inside of pumpkin; discard pulp and seeds. Replace top. Rub outside of pumpkin with 1 Tbsp. oil. Bake at 375°F for 50 min. or until flesh is tender but outside is still firm. Cool. Fill with stew just before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1030mg
45%
Total Carbohydrates 28g
10%
Dietary Fibers 7g
25%
Sugars 8g
16%
Protein 21g
42%
Vitamin A
110%
Vitamin C
8%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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