Cream cheese, asparagus and turkey bacon bits are combined with two forms of ginger to make this fragrant appetizer spread.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3 fresh asparagus spears, chopped
1 Tbsp. grated gingerroot
1 tsp. finely chopped crystallized ginger
1/3 cup OSCAR MAYER Turkey Bacon Bits
1/4 cup chopped PLANTERS Chipotle Peanuts
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Let's Make It
Process Neufchatel, asparagus, gingerroot and crystallized ginger in food processor until smooth.
Spoon into serving dish; stir in bacon bits. Sprinkle with nuts.
Serve with assorted cut-up fresh vegetables or your favorite crackers.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.