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Mac and Cheese with Spicy Salmon
Mac and Cheese with Spicy Salmon

Mac and Cheese with Spicy Salmon

25 Min(s)
25 Min(s) Prep
Take mac and cheese up a notch by adding flaked red salmon, sliced green onions and a little garlic and cayenne for zip.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
2 green onion s, sliced
1 tsp. garlic powder
1/4 tsp. ground red pepper (cayenne)
1 can (14-3/4 oz.) boneless skinless red salmon, drained, flaked
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Let's Make It
1
Cook Macaroni as directed on package; drain. Add Cheese Sauce, onions, garlic powder and pepper; mix lightly.
2
Stir in salmon; cook 2 to 3 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using 1/2 lb. flaked cooked salmon.
Tip 2
Special Extra
Sprinkle with chopped fresh parsley or dill just before serving.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 1240mg
54%
Total Carbohydrates 50g
18%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 36g
72%
Vitamin A
10%
Vitamin C
0%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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