Layer all ingredients except dressing in 4 (24-oz.) clear plastic cups; cover with lids.
Refrigerate 1 hour.
Add 2 Tbsp. dressing to each cup just before serving; replace lid. Shake to evenly coat salad ingredients with dressing.
Layer all ingredients except dressing in a clear serving bowl. Refrigerate 1 hour. Toss with dressing just before serving.
Prepare using baby kale and your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 69g
Dietary Fibers 11g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.