How do you make lamb chops even more special? Brush 'em with zippy Dijon mustard, bread 'em with panko and herbs and broil 'em to a golden brown finish.
What You Need
Original recipe yields 4 servings
1/4 cup butter, melted
1 Tbsp. GREY POUPON Dijon Mustard
1 cup panko bread crumbs
2 Tbsp. chopped fresh parsley
1 tsp. chopped fresh rosemary
1/2 tsp. chopped fresh marjoram leaves
8 lamb loin chop s (2 lb.), 1 inch thick
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Let's Make It
Mix butter and mustard in shallow dish until blended. Combine bread crumbs and herbs in separate shallow dish.
Spray rack of broiler pan with cooking spray. Dip chops, 1 at a time, in butter mixture, then in crumb mixture, turning to evenly coat both sides of each chop with each ingredient. Place on prepared broiler pan.
Broil, 4 inches from heat, 5 to 6 min. on each side or until done (160°F).
Substitute 1/4 tsp. dried rosemary leaves and 1/8 tsp. dried marjoram leaves for the fresh herbs.
Round out the meal by serving these delicious chops with a tossed green salad and your favorite hot veggie side dish.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.