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Spicy Nacho Potato Skins
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Spicy Nacho Potato Skins

1 Hr(s) 30 Min(s)
15 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Healthy Living
Crispy potato skins get a south-of-the border appeal when they're topped with cheesy nacho-style fixins.
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24 servings
Original recipe yields 24 servings
6 baking potato es (2 lb.)
1 Tbsp. oil
1/4 cup KRAFT Cheesy Jalapeño Ranch Dressing
1/2 tsp. roasted ground cumin
1/4 tsp. ground red pepper (cayenne)
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup chopped fresh cilantro
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 425°F.
2
Rub potatoes with oil; pierce with fork or small sharp knife. Bake 40 min. to 1 hour or until tender. Cool 15 min.
3
Cut potatoes lengthwise into quarters; scoop out centers, leaving 1/4-inch-thick shells. Discard removed centers or reserve for another use.
4
Heat broiler. Brush both sides of potato pieces with dressing. Sprinkle insides of shells with cumin and pepper. Place potatoes, skin sides up, on rack of broiler pan sprayed with cooking spray.
5
Broil, 4 inches from heat, 3 min. Turn potatoes. Sprinkle with cheese; broil 2 min. or until melted.
6
Mix sour cream and cilantro until blended. Serve with the potatoes.
Kitchen Tips
Tip 1
Serving Suggestion
Serve topped with TACO BELL® Thick & Chunky salsa, guacamole, chopped tomatoes, chopped peppers, sliced green onions and/or sliced pitted black olives.
Tip 2
Make Ahead
Bake and scoop out potatoes as directed. Cool, then refrigerate up to 2 days before seasoning and broiling as directed.
Tip 3
Use Your Microwave
Rub potatoes with oil and pierce with fork as directed. Microwave on HIGH 15 to 20 min. or until tender. Cool, then continue as directed.
Tip 4
How to Use the Cooked Potato Pulp
Refrigerate the cooled removed cooked potato pulp, then use to make mashed potatoes.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 70mg
3%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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