Whip up a delicious batch of VELVEETA® Grilled Vegetable Nachos in just 30 minutes. These VELVEETA® Grilled Vegetable Nachos are the life of the party!
What You Need
Original recipe yields 6 servings
1 small zucchini, cut lengthwise in half
1 small red onion, cut into 1/2-inch-thick slices
1/2 red pepper
2 VELVEETA Mini Blocks (4 oz. each)
1/4 cup milk
6 cups tortilla chips (6 oz.)
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Let's Make It
Heat grill to medium-high heat.
Grill vegetables 5 to 7 min. or until crisp-tender, turning after 4 min. Cool slightly.
Cut VELVEETA into 1/2-inch cubes; place in microwaveable bowl. Add milk.
Microwave on HIGH 1-1/2 to 2 min. or until VELVEETA is completely melted and sauce is well blended when stirred. Meanwhile, coarsely chop vegetables.
Spread tortilla chips onto microwaveable plate; top with vegetables and VELVEETA sauce.
Prepare using 1-1/2 cups of your favorite combination of cut-up grilled fresh vegetables.
Serve with a crisp mixed green salad.
Prepare using 1/2 lb. (8 oz.) VELVEETA (loaf), cut into 1/2-inch cubes.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.