Make clean-up a cinch with this one-skillet honey balsamic chicken and veggies. Enjoy the sweet and savory combination of honey and balsamic vinegar.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. honey
3 cloves garlic, minced
2 tsp. finely diced red onion
4 small boneless skinless chicken breasts
1 lb. green beans, ends trimmed
2 cups baby carrots
1 pt. grape tomato
seasonings to taste
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Let's Make It
In a small bowl add, dressing, honey, garlic and onion.
Heat a large non-stick skillet over high heat. Add half the dressing mixture. Cook chicken evenly in the skillet and cook, turning a few times until the chicken is cooked through Remove chicken from the skillet and transfer to a large serving platter while you cook the veggies. Reduce the heat to medium.
Add the remaining dressing mixture to the skillet. Add the green beans and carrots to the skillet. Season to taste and cook, stirring frequently until the vegetables are crisp tender and coated in sauce, about 5 minutes. Add the chicken and tomatoes to the skillet, flipping chicken and veggies to coat in the sauce and cook one more minute. Remove from heat and serve immediately.
Change up your veggies! This is your skillet meal! Replace carrots or green beans with broccoli, cauliflower, or even mushrooms and snap peas! Any vegetable that can be cooked to crisp tender works here!
Substitute chicken for lean beef.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.