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Easy Red Pepper Jelly Spread
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Easy Red Pepper Jelly Spread

5 Minutes
5 Min Prep
5 Min Cook
Got red pepper jelly, cream cheese and a smidge of cilantro? Then you've got an easy 5-minute appetizer. Oh, and grab the crackers, too.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 cup red pepper jelly
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Let's Make It
1
Place cream cheese on serving dish.
2
Top with jelly.
Kitchen Tips
Substitute
Prepare with PHILADELPHIA Neufchatel Cheese.
Serving Suggestion
Serve with assorted crackers.
Special Extra
Prepare as directed, sprinkling cream cheese with 2 Tbsp. chopped PLANTERS Pecans before topping with jelly.
Substitute
Prepare using raspberry-jalapeno jelly.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 50mg
2%
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars 8g
16%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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