Got red pepper jelly, cream cheese and a smidge of cilantro? Then you've got an easy 5-minute appetizer. Oh, and grab the crackers, too.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1 cup red pepper jelly
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Let's Make It
Place cream cheese on serving dish.
Top with jelly.
Prepare with PHILADELPHIA Neufchatel Cheese.
Serve with assorted crackers.
Prepare as directed, sprinkling cream cheese with 2 Tbsp. chopped PLANTERS Pecans before topping with jelly.
Prepare using raspberry-jalapeno jelly.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.