Need a sophisticated pan-seared steak dish that won't blow your caloric budget? Try a plate of steak, veggies & stuffing in our Pan-Seared Steak Skillet.
What You Need
Original recipe yields 6 servings
1/4 cup KRAFT Lite Zesty Italian Dressing, divided
2 cloves garlic, minced
1 tsp. dried thyme leaves, divided
1 beef sirloin steak (1 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 lb. sliced fresh mushrooms
1 small onion, chopped
3 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 lb. fresh green beans, trimmed, cooked
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Let's Make It
Mix 2 Tbsp. dressing, garlic and 3/4 tsp. thyme until blended; brush onto both sides of steak in shallow dish. Refrigerate 1 hour to marinate.
Heat large heavy skillet on medium heat. Add steak; cook 5 to 6 min. on each side or until medium doneness (160°F).
Meanwhile, prepare stuffing mix as directed on package, except reduce the margarine to 1 Tbsp. Heat remaining dressing in same skillet on medium-high heat. Add mushrooms, onions and remaining thyme; stir. Cook 5 min. or until onions are crisp-tender, stirring occasionally. Remove from heat. Stir in sour cream.
Cut steak across the grain into thin slices; place on platter. Top with mushroom mixture. Serve with stuffing and beans.
Serve with your favorite flavor of STOVE TOP Stuffing Mix.
How to Cook Fresh Green Beans
To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwavable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.