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Cheeseburger Roll-Up
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Cheeseburger Roll-Up

1 Hr(s)
25 Min(s) Prep
35 Min(s) Cook
Try our twist on an all-American favorite with this cheeseburger roll up recipe! Bake this cheesy, meaty dish and serve with your favorite burger toppings.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1 small onion, chopped
1/4 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
1 can (13.8 oz.) refrigerated pizza crust
1 cup KRAFT Shredded Mild Cheddar Cheese
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Let's Make It
1
Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add ketchup and mustard; cook 2 min., stirring frequently. Cool 10 min.
2
Heat oven to 400°F. Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x8-inch rectangle. Top with meat mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet.
3
Bake 20 to 25 min. or until golden brown.
Kitchen Tips
Tip 1
Special Extra
Serve with your favorite burger toppings, such as CLAUSSEN Kosher Dill Burger Slices, shredded iceberg lettuce and/or chopped tomatoes.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 780mg
34%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 24g
48%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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