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Breaded Chicken Asian Salad
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Breaded Chicken Asian Salad

20 Minutes
20 Min Prep
20 Min Cook
Want to sit down to a delish breaded chicken salad filled with savory Asian flavors in...oh, say, 20 minutes? Then read on, and head for the kitchen.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. frozen breaded chicken tender s
1/3 cup KRAFT Asian Toasted Sesame Dressing
1/3 cup KRAFT Sweet'N Sour Sauce
1 pkg. (10 oz.) torn mixed salad greens
1/4 cup PLANTERS Sliced Almonds
1/4 cup chow mein noodles
1/4 cup drained canned sliced water chestnuts
1 cup halved pea pods
1 can (11 oz.) mandarin oranges, drained
1/2 cup halved baby carrots
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Let's Make It
1
Cook chicken as directed on package.
2
Meanwhile, mix dressing and sweet-and-sour sauce.
3
Cover platter with salad greens. Top with chicken and remaining ingredients. Drizzle with dressing mixture.
Kitchen Tips
Shortcut
Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the cooked breaded chicken tenders.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 680mg
30%
Total Carbohydrates 37g
13%
Dietary Fibers 5g
18%
Sugars 19g
38%
Protein 14g
28%
Vitamin A
90%
Vitamin C
80%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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