Want to sit down to a delish breaded chicken salad filled with savory Asian flavors in...oh, say, 20 minutes? Then read on, and head for the kitchen.
What You Need
Original recipe yields 4 servings
1/2 lb. frozen breaded chicken tender s
1/3 cup KRAFT Asian Toasted Sesame Dressing
1/3 cup KRAFT Sweet'N Sour Sauce
1 pkg. (10 oz.) torn mixed salad greens
1/4 cup PLANTERS Sliced Almonds
1/4 cup chow mein noodles
1/4 cup drained canned sliced water chestnuts
1 cup halved pea pods
1 can (11 oz.) mandarin oranges, drained
1/2 cup halved baby carrots
Add To Shopping List
Let's Make It
Cook chicken as directed on package.
Meanwhile, mix dressing and sweet-and-sour sauce.
Cover platter with salad greens. Top with chicken and remaining ingredients. Drizzle with dressing mixture.
Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the cooked breaded chicken tenders.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.