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Cuban Sandwich
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Cuban Sandwich

1 Hour 25 Minutes
30 Min Prep
1 Hr 25 Min Cook
Enjoy an old fashioned Cuban Sandwich from KRAFT Recipes. Worcestershire sauce, garlic, pork tenderloin, ham, pickles and Swiss cheese make a Cubano!
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 cloves garlic, minced
1/4 cup extra virgin olive oil, divided
1 pork tenderloin (1/2 lb.)
1 French bread baguette (1/2 lb.), split
4 tsp. GREY POUPON Dijon Mustard
8 slices OSCAR MAYER Natural Applewood Smoked Ham
4 CLAUSSEN Kosher Dill Sandwich Slices
4 KRAFT Big Slice Swiss Cheese Slice s
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Let's Make It
1
Mix Worcestershire sauce, garlic and 1 Tbsp. oil until blended; pour over tenderloin in shallow dish. Turn to evenly coat meat. Refrigerate 30 min. to marinate.
2
Heat grill to medium heat. Remove meat from marinade; discard marinade. Grill meat 20 to 25 min. or until done (145ºF), turning occasionally. Remove from grill. Cut into thin slices.
3
Spread cut sides of baguette with mustard; fill with meat, pickles and cheese. Cut into 4 pieces. Brush outsides of sandwiches with remaining oil.
4
Heat large heavy nonstick skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and sandwiches are golden brown on both sides, occasionally pressing down on tops of sandwiches with back of spatula to flatten slightly.
Kitchen Tips
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Note
If you have a sandwich press, waffle iron or griddle, you can use that to cook these sandwiches instead of the skillet. Watch carefully and adjust the cooking time as needed.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 900mg
39%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 27g
54%
Vitamin A
4%
Vitamin C
0%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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