Go for a lower-carb option with this roasted cauliflower gratin. This cheesy, flavorful side dish works well during dinner or brunch!
What You Need
Original recipe yields 12 servings
1/4 cup butter, divided
2 Tbsp. flour
2 cups milk
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. drained KRAFT Prepared Horseradish
1/2 tsp. ground black pepper
1 cup KRAFT Shredded Italian* Five Cheese Blend
6 cups small cauliflower florets
3/4 cup panko bread crumbs
1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
2 green onions, sliced
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 350ºF.
Melt 2 Tbsp. butter in medium saucepan on medium heat. Add flour; cook and stir 2 min. or until hot and bubbly. Gradually stir in milk. Add mustard, horseradish and pepper; mix well. Cook and stir 2 to 3 min. or until thickened. Add Italian* Five Cheese Blend; cook 3 min. or until melted, stirring constantly. Remove from heat. Add cauliflower; stir until evenly coated.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Melt remaining butter in small skillet. Add bread crumbs; cook and stir 2 min. or until golden brown. Sprinkle over cauliflower mixture.
Bake 25 min. or until heated through. Sprinkle with Parmesan cheese blend; bake 2 min. or until melted. Sprinkle with onions.
To prepare cauliflower for cooking or eating raw, remove and discard the leaves and stem. Separate the head into florets and rinse under cold water.
Research suggests that diets high in cruciferous vegetables, such as broccoli, cauliflower and cabbage, may help protect against certain types of cancer.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.