Sure, broiled salmon is one of the easiest dishes there is. But this Easy Broiled Salmon proves it can be one of the most flavorful, too.
What You Need
Original recipe yields 4 servings
1/4 cup HEINZ Chili Sauce
1 Tbsp. chopped fresh parsley
3 Tbsp. HEINZ Red Wine Vinegar
2 Tbsp. oil
2 tsp. (1/2 of 0.75-oz. env.) GOOD SEASONS Garlic & Herb Dressing Mix
4 skinless salmon fillet s (1 lb.)
1 Tbsp. KRAFT Parmesan Cheese
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Let's Make It
Mix first 5 ingredients until blended. Reserve 1/4 cup dressing mixture for later use. Pour remaining dressing mixture over fish in shallow dish; turn to evenly coat both sides of fish. Refrigerate 1 hour to marinate.
Heat broiler. Remove fish from marinade; discard marinade. Place fish on rack of broiler pan sprayed with cooking spray. Combine reserved dressing mixture and cheese.
Broil, 4 inches from heat, 6 min. on each side or until fish flakes easily with fork, brushing occasionally with the reserved dressing mixture.
Serve with lemon wedges.
For spicier salmon, mix 1/4 tsp. crushed red pepper with the chili sauce mixture before using as directed.
How to Use the Remaining Dressing Mix
Add remaining dressing mix to container with tight-fitting lid. Add 2 Tbsp. HEINZ Distilled White Vinegar, 4-1/2 tsp. water and 1/4 cup oil. Cover with lid, then shake until ingredients are well blended. Store in refrigerator, then use to top your favorite mixed green salad.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.