Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Turkey Pasta Salad
Turkey Pasta Salad

Turkey Pasta Salad

30 Min(s)
30 Min(s) Prep
Healthy Living
Bite-size pieces of turkey breast and an assortment of olives, zucchini and cherry tomatoes make great add-ins to this tasty pasta salad.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 pkg. (13.25 oz.) whole wheat medium pasta shell, uncooked
1 small zucchini, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1/4 cup olive oil, divided
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, cut into bite-size pieces
1 cup cherry tomatoes, halved
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped assorted pitted olives
1 Tbsp. chopped fresh chives
Add To Shopping List
Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, toss zucchini with dressing mix. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add zucchini; cook and stir 2 min. Add turkey; cook and stir 1 to 2 min. or until zucchini is crisp-tender and turkey is heated through. Remove from heat.
3
Drain pasta; place in large bowl. Add turkey mixture and all remaining ingredients, including remaining oil; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with chopped fresh tarragon before serving.
Tip 2
Snip Fresh Chives Instead of Chopping
When a recipe calls for chopped fresh chives, give them a snip instead. Hold a small bunch of chives together. Starting at one end, use kitchen scissors to snip the chives into small pieces. This technique is easier and makes cleaner cuts than using a knife.
Tip 3
How to Purchase, Store and Use Fresh Chives
Chives have a mild onion flavor that complements a variety of dishes. Look for chives with a vivid green color and no signs of wilting. Wrapped in damp paper towels and stored in a plastic bag in the refrigerator, chives should keep for up to 1 week. Keep chives long and wispy or snip to desired length with clean kitchen scissors.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 690mg
30%
Total Carbohydrates 39g
14%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
6%
Vitamin C
20%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews