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Peanut Butter and Jelly Quesadilla
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Peanut Butter and Jelly Quesadilla

10 Min(s)
10 Min(s) Prep
What makes this PB&J quesadilla unusual isn't the crunchy peanut butter. It's the sliced pear and red pepper jelly!
What You Need
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1 serving
Original recipe yields 1 serving
1 whole wheat tortilla (8 inch)
1 Tbsp. crunchy peanut butter
6 thin pear slices
2 tsp. red pepper jelly
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Let's Make It
1
Spread half of tortilla with peanut butter; top with pear slices and jelly. Fold in half.
2
Microwave on HIGH 30 sec. or until heated through.
Kitchen Tips
Tip 1
How to Use Your Stove Top
Fill tortilla as directed. Spray outside of quesadilla with cooking spray. Cook quesadilla in medium skillet on medium-high heat 1 min. on each side or until lightly browned on both sides.
Tip 2
Substitute
Prepare using thin apple slices.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 310mg
13%
Total Carbohydrates 42g
15%
Dietary Fibers 4g
14%
Sugars 13g
26%
Protein 9g
18%
Vitamin A
0%
Vitamin C
2%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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