Sure, frozen chicken nuggets are convenient. But they don't taste anywhere near as good as these Crispy Baked Chicken Breast Nuggets!
What You Need
Original recipe yields 4 servings
1/4 cup flour
1 tsp. parsley flakes
1/2 tsp. poultry seasoning
dash black pepper
1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 Tbsp. milk
30 round buttery cracker s, finely crushed
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
4 tsp. GREY POUPON Dijon Mustard
1 Tbsp. honey
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Let's Make It
Heat oven to 425°F.
Combine first 4 ingredients in large resealable plastic bag. Add chicken, a few pieces at a time, to flour mixture. Close bag; shake to evenly coat chicken pieces with flour mixture.
Spray rimmed baking sheet until blended. Whisk egg and milk in shallow dish until blended. Place cracker crumbs in separate shallow dish. Dip chicken, 1 piece at a time, in egg mixture, then in cracker crumbs, turning to evenly coat each piece with each ingredient. Place on prepared baking sheet.
Bake 12 to 15 min. or until chicken is done. Meanwhile, mix mayo, mustard and honey.
Serve chicken with mayo mixture.
Serve these crisp chicken nuggets with other finger foods, such as sliced fruit and cut-up fresh vegetables.
To serve the mayo mixture warm, microwave it in a microwaveable bowl on HIGH 30 sec. or until heated through, stirring after 15 sec.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.