You can probably tell from the name that this cheesy bacon and egg casserole is going to be your new favorite TATOR TOTS hot dish!
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
8 egg s
1 cup milk
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
8 slices cooked OSCAR MAYER Bacon, crumbled
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
4 green onions, chopped
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Let's Make It
Heat oven to 375ºF.
Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray.
Whisk eggs, milk and Worcestershire sauce in medium bowl until blended. Stir in sour cream. Add bacon; mix well. Pour over TATER TOTS.
Bake 45 min. or until heated through. Top with cheese; bake 10 min. or until melted. Sprinkle with onions just before serving.
For a delightful brunch idea, serve this TATER TOTS®, Bacon & Egg Casserole with a seasonal fruit salad.
Prepare using chopped cooked OSCAR MAYER Turkey Bacon.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.