Ramp up your taco experience with BBQ chipotle shrimp tacos. Add pickled onions for delicious complex flavor.
What You Need
Original recipe yields 6 servings
1 red onion, thinly sliced
juice from 2 lime s, divided
1 cup loosely packed fresh cilantro, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 cup HEINZ BBQ Sauce Classic Sweet & Thick
2 Tbsp. chopped canned chipotle peppers in adobo sauce
1-1/2 lb. uncooked deveined peeled medium shrimp
12 corn tortilla s (6 inch)
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Let's Make It
Heat Grill to Medium-High heat.
Rinse onions under warm water; drain. Place in small bowl. Add half the lime juice; mix lightly.
Mix cilantro, mayo and remaining lime juice until blended. Add to coleslaw blend in large bowl; mix lightly.
Combine barbecue sauce and peppers. Thread shrimp onto skewers. Grill 4 to 6 min. or until shrimp turn pink, turning and brushing frequently with barbecue sauce mixture. Remove shrimp from grill; set aside. Add tortillas to grill; cook 30 sec. on each side or just until warmed.
Remove shrimp from skewers; place on tortillas. Top with coleslaw and onion mixture; fold in half.
For a milder flavor, omit the chipotle peppers.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 58g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.