Feed the whole family with this filling and flavorful ham chowder.
What You Need
Original recipe yields 8 servings
4 cups potato es (russet or red) cut into 1-inch cubes
3 cups cooked ham, cut into 1-inch cubes
1 can (15.25 oz.) whole kernel corn, drained
1 can (14.75 oz.) cream-style corn
1 can (12 oz.) evaporated milk
1/4 cup chopped green onion
1/2 teaspoon each pepper, dry mustard and garlic powder
2 bay leaves, dried
1/2 cup cup shredded cheddar cheese
1 Reynolds® Slow Cooker Liner
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Let's Make It
Line a 5 to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
Place all ingredients, except bay leaf and cheese, in slow cooker liner. Stir gently using a wooden or plastic spoon to mix ingredients. Place bay leaves on top of ingredients. Place lid on slow cooker.
Cover on low for 8 to 9 hours or on high for 3 to 4 hours.
Carefully remove lid to allow steam to escape. Remove bay leaves. Gently stir in cheese. Serve chowder directly from slow cooker liner. Sprinkle each serving with additional shredded cheese, if desired. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.