These simple stuffed mushrooms are a great appetizer for any dinner party or family gathering.
What You Need
Original recipe yields 10 servings
1 8-inch French bread loaf
4 tablespoons olive oil
1/2 pound of loose Italian sausage
1 tablespoon fresh chopped rosemary
1/2 cup of grated Parmesan cheese+ 1/4 cup
1/2 cup bread crumbs
2 egg s
kosher salt and fresh cracked pepper to taste
30 domestic mushrooms, stems removed
1 13x9 Reynolds® Bakeware Pan
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Let's Make It
Preheat oven to 450 degrees F.
Place bread in a large bowl and fill it up with water, making sure to completely submerge the bread.
Next, in a large sauté pan with 1 tablespoon of olive oil on medium-high heat cook the Italian sausage until it completely cooked through. Using a spoon, break up the sausage while it is cooking so that any large chunks are broken up. Once the sausage is cooked, place in the refrigerator to cool.
Remove the bread from the water and squeeze the bread until all of the liquid is out. Place the bread in a large bowl along with the cooled Italian sausage, rosemary, Parmesan cheese, bread crumbs, eggs, salt and pepper and mix until completely combined and set aside.
Rub the mushroom caps down with the 3 tablespoons of olive oil and season them on all sides with salt and pepper and place them cap side down in a 13x9 Reynolds® Bakeware pan. Take a small amount of stuffing and stuff each mushroom until the stuffing is all gone. Once they are all stuffed, top off with the remaining 1/4 cup of Parmesan cheese and bake in the oven for 25 minutes. Take bakeware out of the oven and allow to cool for 5 minutes. Serve hot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.