These delicious sloppy joes will make a mess on your face, not in your slow cooker!
What You Need
Original recipe yields 6 servings
2 pounds lean ground beef
2 16-ounce jars salsa
3 cups sliced fresh mushroom
1-1/2 cups shredded carrot s
1-1/2 cups finely chopped red and/or green sweet pepper
1/3 cup tomato paste
2 teaspoons dried basil, crushed
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
4 cloves garlic, minced
6 kaiser roll s
1 Reynolds® Slow Cooker Liner
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Let's Make It
In a skillet, cook beef over medium heat until brown, stirring to break meat in pieces. Drain fat.
Line a 5-to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
Combine beef and remaining ingredients (excluding kaiser rolls).
Cover; cook on high-heat setting 4 to 5 hours or low-heat setting 8 to 10 hours.
Carefully remove lid to allow steam to escape. Serve sloppy joes right out of your slow cooker, spooning meat onto each kaiser roll. Do not lift or transport liner with food inside. Cool slow cooker completely, spoon out any excess liquid, remove liner and toss.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.