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Fresh Green Bean Casserole
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Fresh Green Bean Casserole

45 Minutes
15 Min Prep
45 Min Cook
Cook beans in boiling water in saucepan 3 min. Meanwhile| whisk cream cheese| milk| pepper and half the garlic in large bowl until blended.,Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.,Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.,Bake 30 min. or until beans are tender and crumb topping is golden brown.
What You Need
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16 servings
Original recipe yields 16 servings
2 lb. fresh green beans, trimmed, cut crosswise in half
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
1/4 tsp. black pepper
2 cloves garlic, minced, divided
1/2 cup sliced almonds
1/4 cup kosher for Passover panko bread crumbs
2 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 350ºF.
2
Cook beans in boiling water in saucepan 3 min. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.
3
Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
4
Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.
5
Bake 30 min. or until beans are tender and crumb topping is golden brown.
Kitchen Tips
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 70mg
3%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
10%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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