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Easter Bunny Hop Jell-O Pudding Dessert
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Easter Bunny Hop Jell-O Pudding Dessert

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Need a super-cute dessert to round out your Easter meal? Try vanilla pudding cups decked out with green coconut and adorable decorated marshmallow eggs.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1/2 cup BAKER'S ANGEL FLAKE Coconut
4 drops green food coloring
4 JET-PUFFED BUNNY MALLOWS Marshmallows
decorating gel s (blue, pink and/or yellow)
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Let's Make It
1
Beat pudding mix and milk with whisk 2 min.; pour into 4 dessert dishes. Refrigerate 1 hour.
2
Meanwhile, place coconut in resealable plastic bag. Add food coloring; close bag, then shake to evenly tint coconut. Decorate marshmallows with decorating gels.
3
Sprinkle coconut over pudding and top with marshmallows just before serving.
Kitchen Tips
Size Wise
Built-in portion control from individual dishes can help you enjoy dessert while keeping tabs on the serving size.
Substitute
Prepare using your favorite flavor of JELL-O Instant Pudding, such as Banana Cream or Pistachio.
Substitute
Prepare using JET-PUFFED Jumbo EGGMALLOWS Marshmallows.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 440mg
19%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 30g
60%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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