Who knew adding a bit of Dijon mustard to your omelet batter could produce such deliciously zippy results? (We knew, apparently!)
What You Need
Original recipe yields 1 serving
2 egg s
2 tsp. GREY POUPON Country Dijon Mustard
1 tsp. margarine
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Let's Make It
Beat eggs and mustard in small bowl with whisk until blended. Melt margarine in small nonstick skillet on medium heat.
Add egg mixture; cook 2 to 3 min. or until set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When set, fold omelet in half.
Fill omelet with hot sautéed vegetables such as chopped broccoli, carrots, green beans and/or chopped ham or shredded cheese.
Serve with whole wheat or whole grain toast and 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.