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Pineapple Angel Food Cake
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Pineapple Angel Food Cake

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Give your dish some tropical appeal with Pineapple Angel Food Cake. This Pineapple Angel Food Cake mixes toasted coconut into pineapple-dotted frosting.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cans (8 oz. each) crushed pineapple in juice, undrained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (10 oz.) round angel food cake
1/4 tsp. lime zest
1/4 cup toasted BAKER'S ANGEL FLAKE Coconut
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Let's Make It
1
Mix dry pudding mix and pineapple in medium bowl. Gently stir in half the COOL WHIP.
2
Cut cake horizontally into 3 layers. Place bottom cake layer, cut-side up, on serving plate; top with 1 cup pudding mixture. Cover with middle cake layer and remaining pudding mixture. Top with remaining cake layer. Stir lime zest into remaining COOL WHIP; frost top and side with cake.
3
Refrigerate at least 1 hour. Sprinkle with toasted coconut just before serving.
Kitchen Tips
Tip 1
Variation
Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Tip 2
How to Cut the Angel Food Cake
Use a serrated knife and gentle sawing motion to easily cut the cake into slices as directed.
Tip 3
How to Make Citrus Zest Strips
Wash and dry an orange, lemon or lime. Use a vegetable peeler to cut wide strips off of the outermost layer of the peel. Cut the removed peel into narrow strips with a sharp knife.
Tip 4
Note
Store leftovers in refrigerator.
Tip 5
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 6
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
Sodium 360mg
16%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 35g
70%
Protein 2g
4%
Vitamin A
0%
Vitamin C
8%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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