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Banana-Oatmeal Muffins
Banana-Oatmeal Muffins

Banana-Oatmeal Muffins

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Discover oatmeal muffins with banana! If you love sliced bananas on your oatmeal, these ultra-moist Banana-Oatmeal muffins will be right up your alley.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup old-fashioned or quick-cooking oats
1 cup flour
1/2 cup sugar
1 tsp. CALUMET Baking Powder
2 egg s
1-1/2 cups mashed fully ripe banana (about 3 large)
1/2 tsp. vanilla
1/4 cup chopped PLANTERS Walnuts
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Let's Make It
1
Heat oven to 350°F.
2
Combine oats, flour, sugar and baking powder in large bowl. Beat eggs with whisk in medium bowl. Add bananas and vanilla; mix well. Add to oat mixture; stir just until moistened. (Batter will be lumpy.) Stir in nuts.
3
Spoon into 12 muffin pan cups sprayed with cooking spray.
4
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 5 min. before removing from pan. Serve warm.
Kitchen Tips
Tip 1
Special Extra
Stir 1 cup BAKER'S Semi-Sweet Chocolate Morsels into the batter along with the nuts.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 55mg
2%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 4g
8%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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