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STOVE TOP Skillet Shepherd's Pie
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STOVE TOP Skillet Shepherd's Pie

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
No mashed potatoes? No problem! This shepherd's pie is topped with yummy STOVE TOP Stuffing—and coincidentally, it's a stove top skillet dish, too!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
1-1/2 lb. lean ground beef
1 small onion, chopped
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, peas), thawed
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Prepare stuffing as directed on package, reducing water to 1-1/2 cups.
2
Brown meat with onions in large skillet on medium heat; drain. Stir in vegetables and gravy. Bring to boil, stirring frequently.
3
Spoon stuffing around edge of skillet. Sprinkle cheese over stuffing; cover. Simmer on medium-low heat 10 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a smart side, such as a crisp mixed green salad.
Tip 2
Substitute
Prepare recipe using HEINZ HomeStyle Rich Mushroom Gravy.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 2.5g
Cholesterol 90mg
30%
Sodium 1110mg
48%
Total Carbohydrates 31g
11%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 32g
64%
Vitamin A
40%
Vitamin C
2%
Calcium
15%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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