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Sweet Chili-Chicken Satay

50 Minutes
20 Min Prep
50 Min Cook
Healthy Living
Grill up some tasty, meaty skewers tonight with this sweet chili chicken satay. Sprinkle with toasted sesame seeds before serving for extra flavor.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup KRAFT Sweet Honey Barbecue Sauce
2 Tbsp. water
1 tsp. sambal oelek
1 tsp. sesame oil
1/2 tsp. HEINZ Yellow Mustard
1 lb. boneless skinless chicken breasts, cut into 24 lengthwise strips
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix all ingredients except chicken until blended. Reserve half the barbecue sauce mixture for later use. Pour remaining barbecue sauce mixture over chicken in shallow dish; turn to evenly coat all chicken strips. Refrigerate 30 min. to marinate.
3
Drain chicken; discard marinade. Thread 1 chicken strip onto each of 24 small skewers.
4
Grill 4 to 5 min. on each side or until chicken is done, brushing occasionally with reserved barbecue sauce mixture.
Kitchen Tips
Cooking Know-How
If using wooden skewers, soak them in water for 1 hour before using to prevent them from burning on the grill.
Special Extra
Sprinkle with toasted sesame seed before serving.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 130mg
6%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 8g
16%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 skewers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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