Looking to expand your collection of weeknight-easy chicken dishes? Look no further than this veggie-rich skillet featuring tasty Italian chicken sausage.
What You Need
Original recipe yields 4 servings
1 pkg. (7 oz.) thin rice noodles
1 lb. no-salt-added condensed cream of chicken soup links, sliced
1/4 cup plus 2 Tbsp. KRAFT Lite House Italian Dressing, divided
5 cups shredded savoy cabbage
1/2 lb. sliced fresh mushrooms
1 carrot, thinly sliced
1 stalk celery, thinly sliced
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Let's Make It
Prepare noodles as directed on package, omitting salt. Drain; rinse under cold water.
Cook and stir sausage in 2 Tbsp. dressing in large skillet on medium heat 4 to 5 min. or until sausage is evenly browned. Add vegetables; cook and stir 10 min. or until cabbage is crisp-tender and sausage is done.
Add noodles and remaining dressing; mix well. Cook 2 to 3 min. or until heated through, stirring frequently.
Do not overcook the cabbage since it will lose its color and crisp texture.
Prepare using red, napa or green cabbage for the savory cabbage.
How to Shred Cabbage
Cut head of cored cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.