1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Let's Make It
Heat oven to 400°F.
Brown meat in large skillet; drain. Return meat to skillet; stir in relish.
Place pizza crust on baking sheet. Mix ketchup and mustard until blended; spread onto crust. Top with meat mixture and cheese.
Bake 10 min. or until edge of crust is golden brown and cheese is melted.
Serve with crisp carrot and celery sticks.
Top with 1 cup finely shredded iceberg lettuce and 1/2 cup chopped tomatoes before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.