Looking for a pretty, no-fuss dessert? Try serving berries and COOL WHIP alongside strawberry poke cake slices—created from frozen pound cake!
What You Need
Original recipe yields 8 servings
1 pkg. (10.75 oz.) frozen pound cake, thawed
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 cup sliced fresh strawberries
1/2 cup blueberries
1/2 cup fresh raspberries
2 Tbsp. sugar
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Pierce pound cake with large fork at 1/2-inch intervals. (Do not remove cake from foil pan.) Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Pour evenly over cake. Refrigerate 3 hours or until gelatin is set.
Combine fruit in medium bowl. Add sugar; toss to coat. Let stand 10 min. Dip bottom of foil pan in warm water 10 sec. Invert cake onto serving plate; remove pan.
Cut cake into 8 slices; arrange around edge of large serving plate. Spoon COOL WHIP into small bowl; place in center of plate. Top cake with fruit mixture.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Cut cake into slices as directed, then cut into star shapes with cookie cutters; place on dessert plates. Top with the fruit mixture and COOL WHIP.
Store leftovers in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.