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Dilly Carrots

25 Minutes
10 Min Prep
25 Min Cook
Healthy Living
Who knew simmering carrots with dill weed, balsamic vinaigrette and parsley could produce such a dilly of a side dish? (We knew, apparently!)
What You Need
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4 servings
Original recipe yields 4 servings
4 carrot s (1 lb.), sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing
3/4 tsp. dill weed
1/4 cup chopped fresh parsley
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Let's Make It
1
Bring carrots, dressing and dill weed to boil in saucepan on medium heat; cover.
2
Simmer on low heat 15 min. or until carrots are tender. Stir in parsley.
Kitchen Tips
Variation
Substitute curry powder for the dill weed and cilantro for the parsley.
Make Ahead
The carrots can be cooked ahead and reheated. Stir in parsley just before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
13%
Total Carbohydrates 14g
5%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 1g
2%
Vitamin A
390%
Vitamin C
10%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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