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Curried Carrots

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Healthy Living
They love carrots. They love curry dishes. So logically this sweet-and-spicy side, seasoned with curry powder and fresh cilantro, will be a dinnertime hit.
What You Need
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4 servings
Original recipe yields 4 servings
4 carrot s (1 lb.), sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing
3/4 tsp. curry powder
1/4 cup chopped fresh cilantro
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Let's Make It
1
Bring carrots, dressing and curry powder to boil in saucepan on medium heat; cover.
2
Simmer on low heat 15 min. or until carrots are tender. Stir in cilantro.
Kitchen Tips
Tip 1
Variation
Substitute dill weed for the curry powder and fresh parsley for the cilantro.
Tip 2
Make Ahead
The carrots can be cooked ahead of time. Cool, then refrigerate up to 8 hours before reheating. Stir in cilantro just before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
13%
Total Carbohydrates 14g
5%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 1g
2%
Vitamin A
380%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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