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GREY POUPON Shepherd's Pie
GREY POUPON Shepherd's Pie

GREY POUPON Shepherd's Pie

50 Min(s)
30 Min(s) Prep
20 Min(s) Cook
Healthy Living
Love shepherd's pie, but occasionally wish it had a little more oomph? Then this zingy tater-topped casserole might just become your new fave.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/4 lb. red potatoes (about 4), cut into chunks
3 large cloves garlic
1 lb. extra-lean ground beef
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 Tbsp. butter
1/2 cup milk
2 Tbsp. GREY POUPON Dijon Mustard
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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Let's Make It
1
Cook potatoes and garlic in large saucepan of boiling water 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in gravy and mixed vegetables.
2
Heat oven to 375°F. Drain potatoes; return to pan. Add butter, milk and mustard; mash until potatoes are desired consistency and mixture is well blended. Stir in cheese.
3
Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with potatoes.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite frozen mixed vegetable blend.
Tip 2
Special Extra
Stir your choice of chopped fresh herb(s) into the mashed potatoes along with the cheese.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 620mg
27%
Total Carbohydrates 32g
12%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 24g
48%
Vitamin A
40%
Vitamin C
6%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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