1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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Let's Make It
Cook potatoes and garlic in large saucepan of boiling water 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in gravy and mixed vegetables.
Heat oven to 375°F. Drain potatoes; return to pan. Add butter, milk and mustard; mash until potatoes are desired consistency and mixture is well blended. Stir in cheese.
Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with potatoes.
Bake 20 min. or until heated through.
Prepare using your favorite frozen mixed vegetable blend.
Stir your choice of chopped fresh herb(s) into the mashed potatoes along with the cheese.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.