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Easy Carrot Poke Cake
Easy Carrot Poke Cake

Easy Carrot Poke Cake

5 Hr(s) 25 Min(s)
15 Min(s) Prep
5 Hr(s) 10 Min(s) Cook
As if carrot cake wasn't delish enough, we transformed it into an easy poke cake featuring JELL-O Orange Flavor Gelatin and creamy, fluffy frosting.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) carrot cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup cold milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers. Cool completely in pans.
2
Pierce cakes with large fork or skewer at 1/2-inch intervals. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour evenly over cakes. Refrigerate 3 hours.
3
Beat pudding mix and milk in medium bowl with whisk 2 min. Add cream cheese; mix well. Stir in COOL WHIP.
4
Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Spread top and side of cake with remaining pudding mixture. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Size Wise
Balance out your food choices throughout the day so you can enjoy a slice of this classic cake with a twist.
Tip 3
Special Extra
Stir 1/2 cup chopped PLANTERS Pecans or Walnuts into cake batter before pouring into pans and baking as directed. Sprinkle frosted cake with additional 1/2 cup chopped nuts just before serving.
Tip 4
Shortcut
Line empty cake pans with foil, then spray with cooking spray before using for easier clean up.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 360mg
16%
Total Carbohydrates 36g
13%
Dietary Fibers 0g
Sugars 23g
46%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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