1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers. Cool completely in pans.
Pierce cakes with large fork or skewer at 1/2-inch intervals. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour evenly over cakes. Refrigerate 3 hours.
Beat pudding mix and milk in medium bowl with whisk 2 min. Add cream cheese; mix well. Stir in COOL WHIP.
Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Spread top and side of cake with remaining pudding mixture. Refrigerate 1 hour.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Balance out your food choices throughout the day so you can enjoy a slice of this classic cake with a twist.
Stir 1/2 cup chopped PLANTERS Pecans or Walnuts into cake batter before pouring into pans and baking as directed. Sprinkle frosted cake with additional 1/2 cup chopped nuts just before serving.
Line empty cake pans with foil, then spray with cooking spray before using for easier clean up.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.