There's nothing complicated about this asparagus: It's served simply over a bed of sautéed onions and bacon. And as the name implies, it's simply delish.
What You Need
Original recipe yields 6 servings
3 slices OSCAR MAYER Bacon
1/2 cup chopped onions
1-1/2 lb. fresh asparagus spears, trimmed
1 Tbsp. water
1/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to reserved drippings; cook 5 min. or until tender, stirring occasionally.
Meanwhile, place asparagus in microwaveable dish. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender; drain.
Stir dressing into onion mixture in skillet; spoon over asparagus. Crumble bacon; sprinkle over sauce.
Substitute green beans for the asparagus.
Asparagus spears can be cut into 1-1/2 inch lengths before microwaving. Drain and add to sauce in skillet, tossing to coat.
How to trim asparagus
Snap off the end of each asparagus spear where it breaks easily.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.