If you like your ham sweet AND tangy, this delish glazed dish is for you. Best part? It needs just 10 minutes of hands-on time!
What You Need
Original recipe yields 10 servings
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
2 Tbsp. honey
1 tsp. GREY POUPON Hearty Spicy Brown Mustard
1 bone-in smoked ham hock (3-1/2 lb.)
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Let's Make It
Heat oven to 325ºF.
Mix dressing, honey and mustard. Place ham, fat-side up, in roasting pan. Lightly score ham diagonally; cover with foil. Bake 1 hour. Brush with 1 Tbsp. dressing mixture.
Bake, uncovered, 1 hour or until heated through (145ºF), brushing with remaining dressing mixture every 20 min.
Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. before slicing to serve.
Prepare using KRAFT Zesty Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.