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Honey-Balsamic Glazed Ham
Honey-Balsamic Glazed Ham

Honey-Balsamic Glazed Ham

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
If you like your ham sweet AND tangy, this delish glazed dish is for you. Best part? It needs just 10 minutes of hands-on time!
What You Need
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10 servings
Original recipe yields 10 servings
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
2 Tbsp. honey
1 tsp. GREY POUPON Hearty Spicy Brown Mustard
1 bone-in smoked ham hock (3-1/2 lb.)
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Let's Make It
1
Heat oven to 325ºF.
2
Mix dressing, honey and mustard. Place ham, fat-side up, in roasting pan. Lightly score ham diagonally; cover with foil. Bake 1 hour. Brush with 1 Tbsp. dressing mixture.
3
Bake, uncovered, 1 hour or until heated through (145ºF), brushing with remaining dressing mixture every 20 min.
4
Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. before slicing to serve.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Zesty Italian Dressing.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 140mg
6%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 4g
8%
Protein 33g
66%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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