Marinate lamb cubes in a minty chutney in this cumin lamb recipe. Skewer 'em on kabobs to take Mint Chutney and Cumin Lamb Recipe to a whole 'nother level.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup lemon juice
1/2 cup chopped fresh cilantro
1/2 cup fresh mint leaves
1 piece gingerroot (1 inch), peeled
4 cloves garlic
2 small green Thai chiles, stemmed
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
1 lb. boneless leg of lamb, cut into 1-1/2-inch cubes
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Blend all ingredients except meat and sour cream in blender until smooth. Reserve 1/4 cup sauce mixture. Pour remaining sauce mixture over meat in shallow glass dish; toss to coat. Refrigerate 15 min. to marinate. Combined reserved sauce with sour cream; set aside.
Grill 16 to 18 min. or until meat is done, turning occasionally. Serve with reserved sour cream sauce.
Remove meat from skewers. Top warmed naan with meat, sliced cucumbers, onions and sour cream sauce.
How to Prevent Wooden Skewers from Burning
If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.