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Double Peanut and Jelly Bars
Double Peanut and Jelly Bars

Double Peanut and Jelly Bars

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
We reimagined universally loved PB&J sandwiches as these super-nutty cookie bars dotted with strawberry jelly. Aren't you glad we have a good imagination?
What You Need
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48 servings
Original recipe yields 48 servings
1 pkg. (16.5 oz.) refrigerated sugar cookie dough
1 cup BAKER'S Semi-Sweet Chocolate Chips, divided
1 cup peanut butter chips, divided
1 can (14 oz.) sweetened condensed milk
1 cup PLANTERS Dry Roasted Peanuts
1/4 cup grape jelly, warmed
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Let's Make It
1
Heat oven to 350°F.
2
Press dough onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 8 min. Remove from oven. Sprinkle half each of the chocolate and peanut butter chips evenly over dough.
3
Drizzle milk over chocolate and peanut butter chips. Top with remaining chocolate and peanut butter chips, and nuts; press down firmly into cookie dough. Stir jelly; drizzle over nuts.
4
Bake 30 min. or until golden and edges are firm. Cool in pan on wire rack.
Kitchen Tips
Tip 1
Make Ahead
Prepare and bake the bars as directed; cool. Drizzle with the jelly; do not cut. Cover tightly and refrigerate for up to 3 days. Cut into bars when ready to serve.
Tip 2
Substitute
Prepare using strawberry jelly.
Tip 3
Substitute
Prepare using low-fat sweetened condensed milk.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 75mg
3%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 13g
26%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
48 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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