Place half the salad greens in 3-qt. clear bowl; cover with layers of chickpeas, carrots, tomatoes, corn, remaining salad greens, 3/4 cup cheese, broccoli, onions, bacon and great Northern beans. Sprinkle with remaining cheese.
Refrigerate 3 hours or until chilled.
Top with eggs and parsley. Serve with dressing.
To prepare as individual salads, substitute 8 (16-oz.) glasses or bowls for the large bowl.
Prepare using your favorite variety of KRAFT Lite Dressing.
Prepare using 2 tomatoes, cut into thin wedges, or 10 cherry tomatoes, halved.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.